Executive Pastry Chef
4 weeks ago
About the Role
The Sous Chef - Baker is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.
Key Responsibilities
- Assist the Chef de Cuisine in planning, organizing, directing, and controlling the Kitchen operation and administration.
- Ensure maximum guest satisfaction through effective management of kitchen staff and resources.
- Collaborate with the culinary team to maintain high standards of food quality and presentation.
- Develop and implement effective kitchen procedures and protocols to ensure efficient operation.
Requirements
- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
- Qualification in Kitchen Production or Management is an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
- Basic Computer Skills in MS Office and Recipe Maintenance System are preferred.
What We Offer
As a member of the Hyatt Corporation team, you will have the opportunity to work in a dynamic and fast-paced environment, with opportunities for career growth and development.
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