Executive Pastry Chef
1 month ago
About the Role
Fairmont Hotels & Resorts is a world-renowned hospitality group, and we're seeking an exceptional Executive Pastry Chef to lead our pastry team. As a key member of our culinary team, you'll be responsible for overseeing all aspects of pastry production, including recipe development, preparation, and presentation.
Key Responsibilities
- Develop and implement new pastry ideas and menus that showcase your creativity and expertise.
- Supervise and manage a team of pastry cooks and staff to ensure exceptional quality and service.
- Collaborate with other kitchen staff to develop dessert menus that complement our restaurant themes and offerings.
- Ensure compliance with health and safety regulations and maintain a clean and organized pastry kitchen.
- Develop and implement cost-effective strategies to maximize profitability while maintaining quality standards.
About You
We're looking for a highly skilled and experienced pastry chef who is passionate about delivering exceptional culinary experiences. You'll have a strong background in pastry production, leadership, and team management. You'll be a creative problem-solver, a strong communicator, and a role model for our team.
What We Offer
As an Executive Pastry Chef with Fairmont, you'll have the opportunity to work with a talented team of chefs and hospitality professionals. You'll enjoy a competitive salary and benefits package, as well as opportunities for professional growth and development.
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