Senior Pastry Executive
4 weeks ago
Job Summary:
The Senior Pastry Executive at AccorHotel will lead the pastry team in delivering exceptional culinary experiences to our guests.
Key Responsibilities:
- Culinary Leadership: Develop and implement innovative pastry recipes, ensuring consistency and quality in all pastry items produced.
- Team Management: Supervise and coordinate activities of cooks and workers engaged in pastry preparation, ensuring productivity and efficiency in the pastry kitchen.
- Customer Service: Monitor and provide service behaviors that exceed customer expectations, ensuring exceptional customer satisfaction.
- Menu Development: Collaborate with the Executive Chef to develop dessert menus that complement overall restaurant themes and offerings.
Requirements:
- Education: High school diploma or GED; or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
- Experience: 8 years of experience in culinary, food and beverage, or related professional area; or 5 years of experience with a 2-year degree.
Work Environment:
Full-time position at AccorHotel, with no remote work options.
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