Executive Chef

4 days ago

Bengaluru, Karnataka, India beBeeLeadership Full time ₹ 90,00,000 - ₹ 1,20,00,000
Executive Chef & Hospitality Manager

The primary objective of this position is to oversee all food and beverage operations, encompassing culinary, restaurant, beverage, and room service.

Main Responsibilities
  • Develops and maintains performance metrics to ensure strategic objectives are met
  • Leads the Food and Beverage team to deliver premium customer experiences
  • Spearheads daily operations, drives quality control, and verifies that service standards meet client expectations
Additional Accountabilities
  • Complies with corporate financial regulations
  • Fosters effective departmental communication and information systems
  • Provides guidance and direction to subordinates

This role demands a strong leader who can inspire and empower their team to achieve outstanding results. The ideal candidate will have experience in the hospitality industry and be able to develop and implement business strategies to drive revenue growth.

Key Qualifications

Essential Skills: Strong leadership skills, exceptional customer service, budget management, effective communication

Preferred Qualifications: Experience in the hospitality industry, ability to develop business strategies, analytical skills, time management

  • Executive Sous Chef

    1 week ago

    Bengaluru, Karnataka, India Shangri-La Bengaluru Full time

    Role DescriptionThis is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards.QualificationsCurrently working as Executive Sous Chef with any Luxury PropertyExperience in menu planning, food...

  • Executive Sous Chef

    5 days ago

    Bengaluru, Karnataka, India Shangri-La Bengaluru Full time

    Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru.The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards.Qualifications Currently working as Executive Sous Chef with any Luxury Property Experience in menu planning,...

  • Executive Sous Chef

    2 weeks ago

    Bengaluru, Karnataka, India Shangri-La Bengaluru Full time

    Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards. Qualifications Currently working as Executive Sous Chef with any Luxury Property Experience in menu...

  • Executive Sous Chef

    7 days ago

    Bengaluru, Karnataka, India Shangri-La Bengaluru Full time

    Role DescriptionThis is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards.QualificationsCurrently working as Executive Sous Chef with any Luxury PropertyExperience in menu planning, food...

  • Executive Chef

    2 days ago

    Bengaluru, Karnataka, India One Sprig Hospitality Consultants Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Job Description – Executive ChefLocation: Bengaluru, IndiaCompany: One Sprig HospitalityType: Full-Time, On-siteAbout the CompanyOne Sprig is a group of restaurant and hospitality specialists who understand the industry from blueprints to reality to back-of-house operations. We partner with business owners to create customized solutions, improve...

  • Comi chef

    19 hours ago

    Bengaluru, Karnataka, India GOLDEN PANTHER LTD Full time ₹ 3,00,000 - ₹ 5,00,000 per year

    Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Comi Chef located in Bengaluru. The Comi Chef will assist in the preparation and cooking of food under the supervision of senior chefs. Responsibilities include ensuring all food is prepared and presented according to the kitchen's standards,...

  • sous chef

    5 days ago

    Bengaluru, Karnataka, India The Team Builders Full time ₹ 1,04,000 - ₹ 1,30,878 per year

    We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India. This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project. Contract: 1 YearInterviews: Will be conducted in Dubai What You'll Do:...

  • Head Chef

    2 days ago

    Bengaluru, Karnataka, India Leela Hospitality Full time ₹ 65,000 per year

    We're hiring a Head Chef – MG Road, Bangalore (Cocktail Bar Concept) Location: MG Road, Bangalore Start Date: 1st week of July 2025 Compensation: ₹65,000 + Service Charge (negotiable based on experience)We're setting up something special on MG Road after Comal. A bold new bar with modern Thai food at its soul, designed to be intimate, elevated, and...

  • Chef 4

    2 days ago

    Bengaluru, Karnataka, India Helios And Herbs Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    We're Hiring: Contract Chef (Bangalore | Contract + Extension possibility)Are you a highly experienced chef who believes wellness and fine dining can go hand in hand? Do you want to shape the next wave of premium, vegetarian cuisine in an exclusive setting?Company DescriptionHelios & Herbs isn't just another kitchen—we're Bangalore's newest destination...

  • consultant chef

    1 week ago

    Bengaluru, Karnataka, India The Team Builders Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    We are hiring an experienced Lebanese Head Chef to lead a pre-opening project as a Consultant in Bangalore, India. About the Role: This is a 3-month consultancy role to design and execute the culinary vision for an upcoming Lebanese concept restaurant. The consultant will be responsible for developing the menu, conducting kitchen trials, training the chefs,...