
Senior Director of Culinary Operations
2 days ago
Executive Pastry Lead
">We are seeking a highly skilled Executive Pastry Lead to join our team, responsible for the development of new pastry, bakery and chocolate products. This individual will lead the development and standardization of new recipes and menus, document and cost recipes, create new garnishing ideas and prepare a wide variety of items such as cakes, pastries and chocolates.
">Lead the development and standardization of new recipes and menus">Document and cost recipes">Create new garnishing ideas for the pastry outlets keeping in line with the current market trend">Prepare a wide variety of items such as cakes, pastries and chocolates by following classic and modern recipes">Maintain knowledge of the latest industry trends, developments and offer guests the latest pastry, bakery and chocolate products available">">
Candidate Requirements:
">">Hotel Management graduation, with minimum 12 - 15 years of experience">Preferably OCLD background / reputed hotel management institute">Pleasing personality, excellent communication skills, able to manage team">Ability in planning, organizing, analytical, budgeting and cost control">Extensive knowledge and experience in pastry and bakery technique">-
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