Junior Kitchen Manager

Junior Kitchen Team MemberWe are seeking a highly motivated and skilled Junior Kitchen Team Member to join our team.This role is responsible for preparing, cooking and baking food in designated areas of the kitchen for guests and colleagues by following instructions and standards.The successful candidate will support the Sous Chef or the Chef de Partie in...

Junior Kitchen ProfessionalThe Junior Kitchen Professional plays a crucial role in the culinary team by assisting chefs in preparing and cooking dishes with authenticity and consistency. Key responsibilities include managing mise-en-place and daily food preparation, ensuring portion control and plating standards, and maintaining hygiene compliance.Key...

Job description A Senior Kitchen Staff member, often a Senior Cook or Chef de Partie, oversees and participates in food preparation, ensuring quality, adhering to safety standards, and supervising junior staff, while also contributing to menu planning and inventory management. Here's a more detailed breakdown of a Senior Kitchen Staff job...

Job Title: Senior Kitchen ProfessionalJob Responsibilities:Preparation of healthy meals and snacks.Takes charge of daily kitchen operations and duties assigned by superiors.Oversees junior cooks or commis.Has knowledge of standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.Able to deliver high-quality work in...

Commis Job DescriptionThe Commis is responsible for preparing and cooking dishes of assigned cuisine with authenticity and consistency. They manage mise-en-place and daily food preparation, ensuring portion control, plating standards, and hygiene compliance.Key Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi)...

Chef De Partie Role Summary">As a senior chef in charge of a kitchen section, you'll oversee daily operations and ensure every dish meets high standards for taste, presentation, and consistency.Main ResponsibilitiesManaging Your Section: Independently run your assigned kitchen area with precision and ownership.Cooking & Presentation: Prepare dishes according...

Job Overview:A Senior Kitchen Team Member oversees food preparation and participates in kitchen operations, ensuring quality and adhering to safety standards.Main Responsibilities:Food Preparation: Prepare and cook a variety of dishes according to recipes and standards, maintain portion control and present dishes attractively, assist in menu planning and...

Job DescriptionThe role of a Demi Chef de Partie Hot Kitchen involves assisting in the preparation and cooking of hot food items in a specific section. This position supports the Chef de Partie in managing the section and maintaining food quality, consistency, and hygiene standards.Key ResponsibilitiesPrepare and cook hot food items according to standardized...

Job SummaryThe Indian Master Chef is responsible for the smooth running of the kitchen department, ensuring all aspects of the guest dining experience are delivered to a high standard.Ensures a positive and timely response to enquiries and problem resolutionDevelops and implements plans where kitchen initiatives & hotel targets are achievedLeads and manages...

Fruttais South India's most preferred one-stop corporate refreshment & experience partner. We aim to do the same by providing an exciting assortment of refreshments and events by seamlessly integrating technology to provide unparalleled hospitality. With an extensive network of top-tier vendors spanning from culinary delights to event management, we deliver...