Executive Chef

2 weeks ago


Hyderabad, Telangana, India Sodexo India Full time

Job Title: Continental Cook

Reports To: Site Manager / Unit Manager / Supervisor

Location: Sodexo India

Role Description:

- Prepare, produce and present food as per Sodexo India's standards and within budget in accordance with company policy.

Key Responsibilities:

- Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy.

- Ensure proper cleanliness of the kitchen equipment and flooring.

- Observe all safety rules and procedures.

- Ensure that equipment and materials are not left in a dangerous state.

- Maintain proper grooming and hygiene for self and for all staff under supervision.


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