Executive Chef

3 days ago


Dindigul, Tamil Nadu, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000

About the Role:

The Culinary Operations Manager is responsible for overseeing a high-volume kitchen, ensuring seamless service during peak hours and maintaining the highest standards of food quality, presentation and safety.

Key Responsibilities:

  • Maintain exceptional culinary standards, presentation and safety protocols.
  • Lead a team of culinary professionals to achieve outstanding results in food production and presentation.
  • Develop and implement new recipes and menu ideas to enhance customer experience.
  • Conduct daily food tastings and rectify discrepancies promptly.
  • Collaborate with Section Heads to monitor electronic food requisitions and ensure timely ordering.
  • Oversee smooth and efficient service during dinner hours.
  • Maintain Public Health regulations at all times.

Qualifications:

  • Advanced culinary skills, leadership experience and strong administrative abilities.
  • Minimum 8 years of experience in the profession, preferably in luxury hotels and restaurants.
  • Minimum 2 years in a management role in a high-end hospitality establishment or upscale cruise line.
  • Fluent in written and spoken English.
  • Excellent leadership and communication skills.

Preferred Skills:

  • Cruise Ship Experience or 5-star Hotel background.
  • Fluency in additional languages.

Benefits:

  • Opportunity to work in a fast-paced, dynamic environment.
  • Chance to develop your culinary skills and expertise.
  • Collaborative team environment.
  • Competitive compensation package.


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