Senior Culinary Team Member

7 days ago


Bharatpur, Rajasthan, India beBeeFlexibility Full time ₹ 2,50,000 - ₹ 3,70,000
Job Title: Chef De Partie

This fine dining restaurant is seeking a highly skilled Chef De Partie to lead our culinary team.

  1. To maintain exceptional standards of personal presentation and behaviour at all times during a shift.
  2. Demonstrate efficient time management, presentation and workflow.
  3. Holding complete food knowledge of the section allocated, and the cookery involved.
  4. Have a full understanding of the brand and the cookery methods/techniques.
  5. Be aware of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling.
  6. Maintain service of food to assigned task standards/spec/batch cooking.
  7. Ensure the mise en place of the section is performed to high standards required at all times.
  8. To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs.
  9. Maintain the highest standard of cleanliness and up-keep of equipment.
  10. Carry out daily, weekly and monthly cleaning duties as instructed by senior chefs.
  11. Communicate any issues directly to Senior Chefs with regard to section operation.
  12. Relate ordering requirements for that section to the Service Chef or Senior Chefs when instructed.
  13. To contribute to building an effective team and efficient team spirit as well as having an active interest in employees' welfare, safety and development.
  14. Communicate any issues directly to Senior Chefs and support junior chefs.

Key Requirements:

  • Confidently be able to run at least two sections in the kitchen.
  • Provide a friendly, courteous and professional service at all times.
  • Maintain good working relationships with your colleagues and all departments.
  • Report for duty punctually, wearing the correct uniform at all times, maintaining the highest standard in hygiene and grooming.
  • Show flexibility and extend job duties to carry out any other reasonable duties within the job capacity as assigned, including redeployment to alternative departments if required.
  • Fully understand opening and closing process and how to write and follow a prep list.
  • Complete understanding and demonstration of recipe knowledge and portion control.
  • Carry out any other reasonable duty that may be requested by the manager.
  • Attend meetings and training as and when required.


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