Senior Culinary Manager

Key Responsibilities:Menu Design and Implementation: Develop innovative menus that showcase modern culinary techniques.Culinary Excellence: Maintain high standards of cooking, presentation, and quality control to ensure exceptional dining experiences.Kitchen Operations Management: Oversee inventory management, cost optimization, and kitchen organization to...

About this role:As a Commi Chef, you will work under the supervision of senior chefs like the Chef de Partie or Sous Chef. This position is ideal for those starting their culinary careers and eager to learn kitchen operations.Key Responsibilities:Assist in preparing ingredients (washing, chopping, seasoning)Support senior chefs during meal preparation and...

Job SummaryThe Sous Chef plays a pivotal role in ensuring the seamless operation of our culinary department.This leadership position demands exceptional organizational skills, creativity, and attention to detail.Maintain high standards of food quality and presentation.Implement efficient kitchen systems and procedures to optimize productivity.Provide...

Job Title: Chef De PartieThis fine dining restaurant is seeking a highly skilled Chef De Partie to lead our culinary team.To maintain exceptional standards of personal presentation and behaviour at all times during a shift.Demonstrate efficient time management, presentation and workflow.Holding complete food knowledge of the section allocated, and the...

Job Title: Lead Culinary ProfessionalKey Responsibilities: Supervises and evaluates all direct reports to ensure exceptional performance and efficiency. Maintains thorough knowledge of culinary techniques, ingredients, and presentation styles. Prepares company recipes by adhering to quality standards and consistency in taste according to corporate...

Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 12+ yearsResponsibility AreasPlan and execute menus that reflect Western culinary stylesEnsuring quality, consistency, and adherence to food safety standardsMaintain high standards of cooking techniques and presentationManage inventory and control costs while maintaining quality...

Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 12+ yearsResponsibility AreasPlan and execute menus that reflect Western culinary stylesEnsuring quality, consistency, and adherence to food safety standardsMaintain high standards of cooking techniques and presentationManage inventory and control costs while maintaining quality...

Senior Portfolio ManagerThe Senior Portfolio Manager will be responsible for developing and executing wealth management strategies to meet the unique financial needs of Ultra High Net Worth Individuals (UHNWIs) and High Net Worth Individuals (HNWIs). This role involves building strong relationships with clients, understanding their financial goals, and...

Sous Chef PositionThe primary objective of this role is to optimize operational efficiency by continually analyzing quality and cost of food production.Job Summary:This position requires a highly skilled culinary professional with strong leadership abilities to manage kitchen operations, maintain high-quality standards, and ensure exceptional guest...

Our kitchen team is seeking a skilled Line Cook with expertise in preparing menu items and maintaining a clean, organized workspace.">Responsibilities include:Preparing high-quality dishes according to recipe specificationsMaintaining a safe and sanitary work environmentCollaborating with the culinary team to ensure smooth service operationsKey...