Senior Sous Chef

3 weeks ago


Bharatpur, Rajasthan, India SUJÁN Full time

Minimum Requirements:

  • Qualification: Bachelors in Hotel Management
  • Experience: 12+ years

Responsibility Areas

  • Plan and execute menus that reflect Western culinary styles
  • Ensuring quality, consistency, and adherence to food safety standards
  • Maintain high standards of cooking techniques and presentation
  • Manage inventory and control costs while maintaining quality standards
  • Ensure cleanliness and organisation of the kitchen area

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