Culinary Leadership Manager

3 weeks ago


Gurgaon, Haryana, India Marriott International Full time

Position Summary:

The Culinary Leadership Manager is responsible for the overall management of the kitchen, ensuring efficient clean-up procedures and maintaining high-quality food service standards.

Key Responsibilities:

  • Direct and assist stewards to optimize clean-up efficiency.
  • Monitor and document water temperature and chemical levels for cleaning.
  • Support banquet and buffet operations by transporting and maintaining adequate stock.
  • Operate and maintain cleaning equipment and tools.
  • Assist management in hiring, training, and evaluating employees.
  • Ensure adherence to quality expectations and standards.
  • Perform other reasonable job duties as requested by supervisors.

Requirements:

  • High school diploma or equivalent.
  • At least 2 years of related work experience.
  • At least 1 year of supervisory experience.

Marriott International is an equal opportunity employer committed to a diverse workforce and inclusive culture.



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