Head Culinary Manager
3 weeks ago
Summary
As the Head Culinary Manager, you will oversee the efficient operation of the assigned kitchen in line with Hyatt International's Corporate Strategies and brand standards.
Key Responsibilities
Manage the assigned kitchen as an independent profit centre, aligning with the outlet's operating concept and Hyatt International standards.
Ensure maximum guest satisfaction while operating within budget, contributing to the financial success of the outlet.
Requirements
Minimum 2 years' experience as Head Chef or Sous Chef in a hotel or restaurant of good standing; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management is beneficial. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
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