Culinary Professional

5 days ago

Allahabad, Uttar Pradesh, India beBeeCulinary Full time ₹ 3,00,000 - ₹ 4,50,000
Job Summary

We are seeking a skilled kitchen professional to prepare and cook dishes of assigned cuisine with authenticity and consistency.

  • Key Responsibilities:
  • Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency.
  • Manage mise-en-place and daily food preparation.
  • Ensure portion control, plating standards, and hygiene compliance.
  • Train and supervise staff in techniques, recipes, and kitchen safety.
  • Monitor inventory and assist in requisitions.
  • Maintain cleanliness and organization of the section.
Culinary Career Levels
  1. Assistant Cook: Assist in preparing ingredients, basic sauces, and garnishes. Cook standard menu items under guidance. Ensure mise-en-place is ready for service.
  2. Cook: Wash, peel, chop, and store ingredients. Assist with mise-en-place and stock rotation. Follow instructions to learn basic cooking methods.
  3. Kitchen Assistant: Maintain kitchen hygiene, dishwashing support if needed. Develop knowledge of assigned cuisine.

About the Role: This position requires strong attention to detail, excellent time management skills, and the ability to work effectively in a fast-paced environment.

Benefits: Competitive salary, opportunities for career growth and development, and a dynamic work environment.

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