Food Service Director

3 days ago


Hyderabad, Telangana, India beBeeLeadership Full time ₹ 10,00,000 - ₹ 15,00,000
Restaurant Manager Job Summary

We are seeking a highly skilled and experienced Restaurant Manager to lead our food and beverage operations.

Key Responsibilities:
  • Ensure exceptional service standards throughout the outlet, prioritizing guest satisfaction and colleague engagement.
  • Optimize employee productivity through effective scheduling, training, and performance management.
  • Monitor service and food quality, taking prompt corrective action when necessary.
  • Collaborate with the kitchen and beverage departments to drive daily operations and maintain high standards.
  • Develop and implement strategies for recruiting, selecting, and retaining top talent in the food and beverage industry.
Personnel Development and Management:
  • Develop the skills and abilities of employees through coaching, mentoring, and training programs.
  • Conduct annual performance development discussions with team members.
  • Design and deliver comprehensive training programs tailored to employee needs.
  • Support the implementation of company values and culture characteristics.
What We Offer:
  • A dynamic work environment that fosters growth and development.
  • Ongoing training and opportunities for advancement.
  • A competitive salary and benefits package.


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