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Food Service Team Member
3 weeks ago
Seeking a Commis Chef to provide exceptional service and maintain high standards of food quality and consistency in a fast-paced hotel or restaurant environment.
Our ideal candidate has 1 year of experience as a Commis Chef or 2 years as an Apprentice, with a proven track record of delivering excellent results in a similar role.
Required skills include basic culinary skills, good hygiene knowledge, teamwork, adaptability, and the ability to work efficiently and flexibly.
Key Responsibilities:- Maintain a clean and safe working environment
- Prepare ingredients and cook meals to the highest standard
- Work effectively as part of a team to deliver excellent customer service
Benefits of this role include the opportunity to develop your skills and career prospects, work in a dynamic and supportive team environment, and contribute to delivering exceptional dining experiences for our customers.