
Kitchen Team Member
5 days ago
A dynamic opportunity awaits for an experienced kitchen professional to join our culinary team. The ideal candidate will possess a strong passion for delivering exceptional dining experiences and collaborating with colleagues to drive business success.
Key Responsibilities:
- Maintain high standards of food quality, presentation, and quantity to ensure customer satisfaction.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Pull food from freezer storage to thaw in the refrigerator and ensure proper portion, arrangement, and food garnish.
- Regulate temperature of ovens, broilers, grills, and roasters to maintain optimal cooking conditions.
- Maintain accurate records of food inventory, orders, and waste management.
- Monitor quality control procedures to prevent contamination and foodborne illnesses.
- Communicate effectively with colleagues and management regarding operational issues, menu specials, and out-of-stock items.
Requirements:
- At least 3 years of relevant work experience in a fast-paced kitchen environment.
- No supervisory experience required; however, leadership skills are highly valued.
Benefits:
We offer a competitive compensation package, comprehensive training programs, and opportunities for career growth and development.
Work Environment:
We operate in a dynamic, team-oriented environment that values diversity, inclusivity, and respect for all employees.
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