Head Culinary Assistant

3 days ago


Hyderabad, Telangana, India beBeeCulinary Full time ₹ 6,54,321 - ₹ 12,34,567
Job Summary

The primary objective of a Commis Chef is to deliver exceptional dining experiences by preparing high-quality food products and providing courteous service that meets international standards.

Key Responsibilities:
  1. Prepare consistent, premium food products in line with the operating concept and adhere to Hyatt International standards.
  2. Offer personalized, professional, efficient, and flexible service to support the outlet's operational objectives and uphold Hyatt International standards.
  3. Develop advanced expertise in Briyani preparation and presentation techniques.


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