
Culinary Department Head
2 days ago
Job Summary:
- Support the efficient functioning of the culinary department in line with international hospitality standards.
- Meet guest and owner expectations by providing exceptional service.
Key Responsibilities:
The Culinary Role- Produce high-quality food products and maintain excellent presentation.
- Ensure timely, courteous, professional, and flexible service that supports the outlet's operating concept and international hospitality standards.
Requirements:
- Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
- Preference given to candidates with experience in luxury international brands.
- Certification in Kitchen Production or Management is an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
- Familiarity with basic Computer Skills in MS Office and Recipe Maintenance System is preferred.
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