Senior Culinary Leader

1 week ago


Thoothukudi, Tamil Nadu, India beBeeCreativity Full time ₹ 48,00,000 - ₹ 72,00,000
Executive Chef

This is a senior leadership role that oversees all culinary operations. The ideal candidate will have at least 4 years of experience in an upscale hotel or cruise ship kitchen.

  • Strategic planning and team management skills are essential for success in this position.
  • Candidates must be able to maintain high standards of quality, safety, and customer satisfaction.
  • Leadership skills, particularly in multicultural environments, are highly valued.
  • Strong communication and problem-solving skills are required to effectively manage the kitchen staff.
  • Excellent interpersonal skills and ability to build strong relationships with colleagues and clients.
  • Knowledge of nutritional principles and menu development is also desired.
Responsibilities:
  • Plan, organize, and execute culinary services to meet company objectives.
  • Manage and motivate kitchen staff to achieve exceptional results.
  • Develop and implement menu concepts that align with company goals and customer preferences.
  • Oversee inventory management, food safety, and sanitation procedures to ensure compliance with industry standards.
  • Collaborate with other departments to ensure seamless service delivery.
Qualifications:
  • Minimum 4 years of experience as a line cook or chef in a similar setting.
  • Culinary school degree or equivalent experience required.
  • Proven track record of successful leadership and team management.
  • Exceptional communication, problem-solving, and interpersonal skills.
  • Ability to work in a fast-paced environment with attention to detail and accuracy.


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