
Culinary Team Leader
1 week ago
About Us:
We are a leading cruise line manning agency with over three decades of experience in providing premium services globally.
Responsibilities:
- Assist the Head Chef in managing the galley operation to ensure seamless culinary delivery.
- Take full control of the assigned kitchen area in the absence of the Head Chef.
- Lead and support a multi-cultural culinary team, promoting effective collaboration and exceptional results.
- Work closely with the Executive Chef to prepare work schedules and implement menu planning strategies.
- Maintain impeccable grooming standards at all times.
Requirements:
- A minimum of eight years of culinary experience, including at least three years as a Senior Chef or in a similar position within a premium hospitality environment.
- Advanced culinary skills with excellent cooking techniques, flair, and creativity.
- Excellent communication skills to clearly explain and present menus, recipes, and other culinary documentation.
Benefits:
As a Culinary Team Leader, you will have the opportunity to work on-board luxurious cruise ships, interacting with diverse passengers and crew members. You will also enjoy a competitive compensation package, including benefits such as medical insurance, retirement plans, and paid time off.
How to Apply:
Please visit our website and submit your application, including your resume and a photograph. Our recruitment team will review your qualifications and contact you for further assessment.
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