Culinary Team Leader

1 week ago


Thoothukudi, Tamil Nadu, India beBeeculinary Full time ₹ 9,00,000 - ₹ 12,00,000

About Us:

We are a leading cruise line manning agency with over three decades of experience in providing premium services globally.

Responsibilities:

  • Assist the Head Chef in managing the galley operation to ensure seamless culinary delivery.
  • Take full control of the assigned kitchen area in the absence of the Head Chef.
  • Lead and support a multi-cultural culinary team, promoting effective collaboration and exceptional results.
  • Work closely with the Executive Chef to prepare work schedules and implement menu planning strategies.
  • Maintain impeccable grooming standards at all times.

Requirements:

  • A minimum of eight years of culinary experience, including at least three years as a Senior Chef or in a similar position within a premium hospitality environment.
  • Advanced culinary skills with excellent cooking techniques, flair, and creativity.
  • Excellent communication skills to clearly explain and present menus, recipes, and other culinary documentation.

Benefits:

As a Culinary Team Leader, you will have the opportunity to work on-board luxurious cruise ships, interacting with diverse passengers and crew members. You will also enjoy a competitive compensation package, including benefits such as medical insurance, retirement plans, and paid time off.

How to Apply:

Please visit our website and submit your application, including your resume and a photograph. Our recruitment team will review your qualifications and contact you for further assessment.



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