Master Culinary Lead

4 days ago

Thoothukudi, Tamil Nadu, India beBeeCulinary Full time ₹ 15,00,000 - ₹ 25,00,000

Job Title: Master Culinary Lead

Overview

Lead a team of skilled chefs in a dynamic kitchen environment, driving culinary excellence and guest satisfaction.

  • Key Responsibilities:
  • Plan, create, and execute innovative menus based on seasonal ingredients and customer preferences.
  • Oversee food preparation, presentation, and inventory management to minimize waste and control costs.
  • Ensure compliance with health and safety regulations through regular audits and staff training.
  • Collaborate with vendors to source high-quality ingredients and supplies.

Requirements

  • Bachelor's degree in Culinary Arts or Hotel Management.
  • Minimum 10 years of experience, including at least 2 years in a leadership role.
  • Strong leadership, creativity, and communication skills.
  • Familiarity with menu planning, food costing, and inventory systems.

Benefits

  • Opportunity to develop leadership and culinary skills.
  • Collaborative work environment with a dynamic team.
  • Chance to innovate and create new menu concepts.

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