Culinary Operations Manager

About Us:We are a leading cruise line manning agency with over three decades of experience in providing premium services globally.Responsibilities:Assist the Head Chef in managing the galley operation to ensure seamless culinary delivery.Take full control of the assigned kitchen area in the absence of the Head Chef.Lead and support a multi-cultural culinary...

Chef De Partie Job DescriptionThe ideal candidate for this role will be a highly skilled and experienced culinary professional with excellent leadership abilities.Key Responsibilities:Lead and motivate a team of culinary staff to achieve exceptional standards in food preparation, presentation, and service.Maintain high levels of quality, safety, and hygiene...

Key Responsibilities:Directs, coaches, supports, supervises, and evaluates all direct reports.Maintains excellent food knowledge and understanding of culinary terms.Reads, understands, follows, and prepares company recipes by maintaining quality and consistency in taste.Works efficiently and productively, completing tasks proficiently.Coordinates and...

Executive ChefThis is a senior leadership role that oversees all culinary operations. The ideal candidate will have at least 4 years of experience in an upscale hotel or cruise ship kitchen.Strategic planning and team management skills are essential for success in this position.Candidates must be able to maintain high standards of quality, safety, and...

Job Title: Master Culinary LeadOverviewLead a team of skilled chefs in a dynamic kitchen environment, driving culinary excellence and guest satisfaction.Key Responsibilities:Plan, create, and execute innovative menus based on seasonal ingredients and customer preferences.Oversee food preparation, presentation, and inventory management to minimize waste and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team. The successful candidate will be responsible for maintaining an efficient operation, analyzing quality and cost of food production.Responsibilities:Maintain set standards and monitor time management.Provide ongoing training and ensure that our organization's standards...

Job Title: Culinary Team MemberAbout the RoleAs a key member of our culinary team, you will be responsible for managing a primary section of the galley with minimal supervision. This role involves contributing suggestions for improvements to the overall galley team.ResponsibilitiesPrepare daily electronic food requisitionsEnsure merchandise in galley stores...

Sushi Chef de Partie Job DescriptionWe are seeking a skilled Sushi Chef de Partie to join our team at an esteemed restaurant in Hyderabad. The successful candidate will be responsible for preparing and presenting sushi dishes to the highest standards.Key Responsibilities:Ensuring food quality and consistency in all sushi dishes.Maintaining cleanliness and...

Job DescriptionMain Culinary Role The ideal candidate will be responsible for overseeing all culinary operations within their assigned section.They must possess excellent food knowledge, a deep understanding of culinary terms, and the ability to prepare high-quality dishes according to company recipes.A strong focus on cost containment is required through...

Job Title:Operations ManagerDescription:This is an exciting opportunity to join our team as an Operations Manager. In this role, you will be responsible for managing daily operations, developing and implementing operational policies, and ensuring compliance with regulatory requirements and industry standards.About the Role:We are seeking a highly skilled and...