Executive Pastry Manager

1 week ago


Mumbai, Maharashtra, India beBeePastryChef Full time ₹ 15,00,000 - ₹ 20,00,000

Job Overview

We are seeking an experienced Executive Pastry Chef to lead our pastry production operations.

This role involves managing production schedules, coordinating with procurement and sales teams, leading a team of bakers and production staff, and implementing continuous improvement processes.

Key Responsibilities:

  • Ensure overall smooth operations of the central kitchen, employees, facilities, and costs to achieve optimal dispatch.
  • Implement right production processes and maintain high standards of cleanliness, sanitation, and hygiene at all times.
  • Control cost of operations on an ongoing basis and optimize resource utilization.
  • Maintain inventory levels for raw material and finished products.
  • Deliver high-quality products in the forecasted quantity as per SKU's.
  • Establish and maintain effective employee relations.
  • Hire specific levels of employees, conduct employee orientation and coaching, and perform special projects as assigned.

Requirements:

  • Hotel Management graduation with a minimum of 18 years of experience and 5 years of relevant experience in a leadership role.
  • Ability to multitask and work in a stressful environment.
  • Pleasing personality, excellent communication skills, and ability to manage a team.
  • Strong planning, organizing, analytical, budgeting, and cost control skills.
  • Extensive knowledge and experience in pastry and bakery techniques.
  • Ability to mass produce standardized products.

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