
Senior Pastry Chef
6 days ago
Job Title:
">The Role of a Senior Pastry Chef involves overseeing the development, production and presentation of pastry dishes in a commercial kitchen.
.">Key Responsibilities:
">- Developing new pastry recipes and menus">
- Standardizing recipes and ensuring consistency in product quality">
- Documenting and costing recipes for future reference">
- Staying up-to-date with industry trends and offering creative pastry solutions to guests">
Requirements:
">Candidates should have a degree in Hotel Management or a related field, with a minimum of 12-15 years of experience in a senior pastry role.
.">They should possess excellent leadership skills, be able to manage a team effectively and have strong analytical, budgeting and cost control abilities.
.">In addition, candidates should have extensive knowledge and experience in pastry and bakery techniques.
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