Current jobs related to Executive Chef - Bengaluru, Karnataka - Accor

  • Executive Chef Assistant

    3 weeks ago

    Bengaluru, Karnataka, India AccorHotel Full time

    Job DescriptionAs an Executive Chef Assistant, you will assist the Production team in food preparation and perform related duties in the Kitchen. Your responsibilities will include working under the guidance of the Executive Chef, Sous Chef, or Chef de Partie, and ensuring that all tasks are completed efficiently and to the highest standards.Key...

  • Executive Chef

    3 weeks ago

    Bengaluru, Karnataka, India AccorHotel Full time

    Job SummaryAs an Executive Chef at AccorHotel, you will be responsible for the efficient and profitable functioning of the Kitchen. This involves ensuring that hotel standards are applied to the production of food and the cleanliness of the kitchen and equipment. You will also ensure that hygiene standards are maintained by the team in accordance with set...

  • Executive Chef

    4 weeks ago

    Bengaluru, Karnataka, India Accor Full time

    Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to lead our culinary team at Grand Mercure Bengaluru at Gopalan Mall managed by Accor. The successful candidate will be responsible for developing and implementing a food and service philosophy that showcases southern Indian, western, and SE Asian cuisines.Key...

  • Executive Chef

    1 month ago

    Bengaluru, Karnataka, India Elior India Full time

    About Elior IndiaElior Group, a leading global player in Food services, has been operating in India since 2017 with a presence across metro cities.We are seeking a highly skilled Executive Chef to join our team in Bengaluru.Job SummaryAs an Executive Chef, you will be responsible for developing new menus and recipes that meet the highest standards of...

  • Executive Chef

    1 month ago

    Bengaluru, Karnataka, India ECG HR Solution Full time

    Job Title: Continental ChefWe are seeking a highly skilled Continental Chef to lead our culinary team and deliver exceptional dining experiences to our guests.Key Responsibilities:Develop and implement menus that showcase our culinary expertiseOversee kitchen operations, ensuring seamless execution of dishes and exceptional food qualityCollaborate with...

  • Executive Head Chef

    4 weeks ago

    Bengaluru, Karnataka, India FwdSlash Capital Full time

    **Job Title:** Executive ChefFwdSlash Capital is seeking a highly skilled and experienced Executive Chef to join our team. As an Executive Chef, you will be responsible for managing our kitchen operations, ensuring high-quality food production, and maintaining a clean and safe working environment.**Key Responsibilities:**Manage kitchen operations, including...

  • Executive Chef

    4 weeks ago

    Bengaluru, Karnataka, India Play Arena Full time

    We are seeking a talented and experienced Head Chef to join our team at Play Arena.Key ResponsibilitiesCraft and implement menus that showcase our culinary talent and creativity.Oversee the daily operations of our kitchen, ensuring seamless execution and exceptional quality.Lead and mentor a team of skilled chefs, promoting a culture of innovation and...

  • Executive Chef of Kitchen Operations

    3 weeks ago

    Bengaluru, Karnataka, India AccorHotel Full time

    Job Title: Executive Chef of Kitchen OperationsJob Summary: We're seeking an experienced Executive Chef of Kitchen Operations to join our team at AccorHotel. As a key member of our culinary team, you'll be responsible for the efficient and profitable functioning of the kitchen.Ensure that hotel standards are applied to the production of food and the...

  • Executive Chef Assistant

    4 weeks ago

    Bengaluru, Karnataka, India Talent Corner Full time

    Roles and ResponsibilitiesAs a key member of our culinary team at Talent Corner, the Sous Chef will play a vital role in maintaining the highest standards of food quality, consistency, and presentation. This position requires a strong leader who can assist the Head Chef in managing kitchen operations, food preparation, and menu planning.Key...

  • Executive Chef

    3 weeks ago

    Bengaluru, Karnataka, India Play Arena Full time

    Chef Opportunities at Play ArenaWe are seeking an experienced Tandoori Chef to join our dynamic team at Play Arena. As a key member of our kitchen operations, you will be responsible for overseeing the preparation and presentation of our signature tandoori dishes.Key Responsibilities:Cook tandoori dishes according to our recipes and quality standards.Manage...

  • Executive Chef Assistant

    1 month ago

    Bengaluru, Karnataka, India Hyatt Corporation Full time

    Job SummaryThe Sous Chef will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen operationPlan,...

  • Executive Pastry Chef

    3 weeks ago

    Bengaluru, Karnataka, India Aubree Chocolaterie Full time

    About UsAubree Chocolaterie is a renowned chocolaterie with a rich history of creating exquisite desserts, cakes, and chocolates since 2011.Job OpportunityWe are seeking a highly skilled Chef De Partie to join our team at Aubree Chocolaterie in Bengaluru. The ideal candidate will have a minimum of 7 years to a maximum of 10 years of work experience and will...

  • Executive Chef

    3 weeks ago

    Bengaluru, Karnataka, India Digi Upaay Solutions Pvt Ltd Full time

    Chef Responsibilities:Quality and Presentation: Ensure that all food is of excellent quality and served in a timely manner.Menu Planning: Plan the menu, keeping in mind budget, and availability of seasonal ingredients.Kitchen Operations: Oversee all kitchen operations.Team Management: Coordinate kitchen staff, and assist them as required.Staff Training:...

  • Executive Chef and Sous Chef Liaison

    3 weeks ago

    Bengaluru, Karnataka, India Maiz Hospitality Private Limited Full time

    Job Title: Junior Commis ChefMaiz Hospitality Private Limited is a dynamic food start-up focused on revolutionizing the fast-casual restaurant model in India. With its headquarters in Bangalore, the company is a pioneer in the hospitality industry, employing between 201 and 500 dedicated professionals. Learn more about our innovative approach at...

  • Executive Chef Candidate

    4 weeks ago

    Bengaluru, Karnataka, India Digi Upaay Solutions Pvt Ltd Full time

    Chef Responsibilities:    As a key member of our team at Digi Upaay Solutions Pvt Ltd, the successful candidate will be responsible for ensuring the quality and timeliness of all food served. This includes planning menus that balance budget and seasonal ingredient availability, overseeing kitchen operations, and coordinating with kitchen staff to train...

  • Executive Pastry Chef

    1 month ago

    Bengaluru, Karnataka, India JW Marriott, Bengaluru Full time

    Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to lead our culinary team at JW Marriott, Bengaluru. As a key member of our kitchen team, you will be responsible for creating exceptional pastry and dessert experiences for our guests.Key ResponsibilitiesLead and manage a team of pastry chefs and cooks to ensure seamless execution of...

  • Executive Chef Assistant

    3 weeks ago

    Bengaluru, Karnataka, India Hyatt Corporation Full time

    Job OverviewAs a Commis Chef at Hyatt Centric, you will provide exceptional service to guests by preparing high-quality food products. The role requires flexibility, courtesy, and professionalism to support the outlet's operating concept and Hyatt International standards.Responsibilities1. Prepare consistent and high-quality food products to meet outlet...

  • Executive Chef

    1 week ago

    Bengaluru, Karnataka, India SOULHR MANAGEMENT SOLUTIONS LLP Full time

    Job OverviewWe are seeking a highly skilled and experienced Executive Chef to join our team at SOULHR Management Solutions LLP. As an Executive Chef, you will be responsible for preparing and cooking authentic South Indian dishes to the highest quality standards.The ideal candidate will have 7-10 years of experience in senior-level positions in South Indian...

  • Executive Chef

    1 month ago

    Bengaluru, Karnataka, India Four Seasons Hotels and Resorts Full time

    About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the hospitality industry, driven by a passion for excellence and a commitment to delivering exceptional guest experiences. Our team members around the world are dedicated to creating unforgettable moments for our guests, residents, and partners through a commitment to luxury with...

  • Executive Chef Assistant

    4 weeks ago

    Bengaluru, Karnataka, India Hyatt Corporation Full time

    Job SummaryThe Commis Chef is a key member of our culinary team, responsible for preparing high-quality food products and providing exceptional service to our guests. To be successful in this role, you will need to have a strong passion for cooking and a commitment to delivering excellent results in a fast-paced kitchen environment.Key...

Executive Chef

1 month ago

Bengaluru, Karnataka, India Accor Full time

Job Summary

We are seeking a skilled and experienced Executive Chef to join our team at Novotel Bengaluru Outer Ring Road. As an Executive Chef, you will be responsible for overseeing the food production process in our hotel kitchen, ensuring that all dishes are prepared to the highest standards of quality and presentation.

Key Responsibilities

  • Supervise and coordinate the preparation of meals in the hotel kitchen, ensuring that all dishes are prepared to the highest standards of quality and presentation.
  • Develop and implement new menu ideas and recipes to enhance the dining experience for our guests.
  • Manage and maintain the inventory of raw materials and ingredients, ensuring that all necessary supplies are available for food preparation.
  • Ensure that all food safety and hygiene standards are maintained in the kitchen, adhering to HACCP guidelines.
  • Train and develop the skills of kitchen staff, providing guidance and support to ensure that they are able to perform their duties to the highest standards.

Requirements

  • Minimum 2 years of experience in a hotel kitchen, preferably in a senior role.
  • Strong knowledge of food preparation and presentation, with a focus on South Indian cuisine.
  • Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Ability to work in a fast-paced environment, with a focus on delivering high-quality results under pressure.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career development and advancement.
  • A dynamic and supportive work environment.