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Senior Food Preparation Manager

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Key Culinary Role

As a vital member of the culinary team, this key role oversees daily kitchen operations.

Essential Responsibilities:
  • Assign and instruct staff in their work, ensuring cleanliness and proper deportment.
  • Collaborate with Executive Chef to determine food quality and quantity, minimizing waste and discussing menu pricing adjustments.
  • Guarantee the quality and portion control of prepared foods, checking taste, temperature, and visual appeal.
  • Store equipment and perishable items in designated areas, maintaining high hygiene standards.
  • Prevent contaminated products from being used in food preparation and prevent colleagues who are ill or suffering from an infection from handling food.
  • Suggest new recipe ideas that improve quality or lower food costs.
  • Ensure all kitchen equipment is maintained and comply with health and safety regulations.