
Food Preparation Specialist
3 days ago
Key Responsibilities
- Develop a comprehensive understanding of quality standards for V4V7 and BevD items.
- Evaluate preparation methods and packaging techniques to ensure consistency.
- Maintain adherence to food safety protocols and equipment procedures to prevent contamination.
- Support inventory management by implementing the FIFO system to minimize waste.
- Ensure kitchen cleanliness and maintain mise-en-place practices to optimize productivity.
- Store ingredients according to established storage guidelines to preserve freshness.
- Promote consistent quality in packaging through strict attention to detail.
Requirements
- A high school diploma is mandatory; culinary education is highly preferred.
- Candidates must possess at least 6 months of experience in food preparation to be considered.
- Intermediate knowledge of kitchen operations is essential for success in this role.
- The ability to follow recipes accurately and maintain attention to detail is crucial.
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