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Food Preparation Specialist
3 weeks ago
As a key member of our culinary team, you will be responsible for delivering exceptional food preparation and service.
- Prepare high-quality dishes efficiently, economically, and hygienically in accordance with standard recipes and procedures.
- Support the senior chef in ensuring seamless kitchen operations and prompt service at all times.
- Plan, prepare, and implement innovative food products and presentations that exceed guest expectations.
- Work closely with recipes, standards, and plating guidelines to achieve consistency and excellence.
- Maintain stringent HACCP controls throughout the hotel's operation.
- Operate equipment, tools, and machines effectively and safely.
- Participate in off-site events as required.
- Complete tasks and jobs outside of the kitchen as needed.
- Assist with inventory management.
- Stay informed about hotel occupancy, events, forecasts, and achievements.
- Respond promptly and professionally to guest feedback.
- Adapt quickly to changes and new challenges.
- Maintain a positive attitude towards colleagues and supervisors at all times.
- Adhere to established hotel rules and team member handbook.
- Attend and actively participate in all training sessions.
- Ensure the quality of food prepared by team members meets the highest standards.
- Promote teamwork to achieve departmental goals and standards.
- Perform duties and responsibilities in an efficient and productive manner.
A motivated and skilled Commis II who is dedicated to providing exceptional service and supporting their colleagues.
