HSEQ Food Safety Specialist
2 days ago
The Executive HSEQ role undertakes and directs complex and diverse audits, investigations, and inspections within the organization. It supports externally contracted providers to ensure compliance with applicable regulations, processes, and controls.
Key Responsibilities:- Conduct food safety audits as per FSSAI requirements.
- Perform customized audits across catering/base kitchen audits/live kitchen audits.
- Submit reports within 2 working days.
- Follow up on non-conformity closure for both external and internal audits.
- Ensure developed corrective action on nonconformities is implemented effectively.
- Support preparation of external audits.
- Participate in root cause analysis for identified non-conformities or complaints.
- Verify effectiveness of corrective action implementation.
- Bachelor's Degree in food science and technology, Microbiology, Hotel management, or catering technology from a recognized university.
- Preferred if acquired Accredited Lead Auditor Course in food safety Management System (ISO22000/FSSC22000). Knowledge of FSS Act and regulation required.
- Certified internal auditor on ISO 22000 / HACCP / FosTac.
- Knowledge in quality and food safety management system.
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