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Food Preparation Specialist

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Bengaluru, Karnataka, India beBeeKitchenTeam Full time US$ 40,000 - US$ 60,000

Job Title: Kitchen Team Member

Job Summary:

We are seeking a highly motivated and organized Kitchen Team Member to join our team. As a key member of the kitchen team, you will be responsible for assisting in the preparation and presentation of food and beverages to our guests.

Responsibilities:

  • Prepare food and beverages for guests and team members efficiently and effectively.
  • Assist in supervising work operations and maintaining a clean and safe working environment.
  • Support the Sous Chef or Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
  • Plan, prepare and implement high-quality food and beverage products and set-ups in the restaurant.
  • Work seamlessly with recipes, standards and plating guides.
  • Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
  • Use all equipment, tools and machines appropriately.
  • Work for off-site events when tasked.
  • Complete tasks and jobs outside of the kitchen area when requested.
  • Assist in inventory taking.
  • Knowledgeable of hotel's occupancy, events, forecasts and achievements.
  • Prepare menus as requested.
  • Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
  • Effectively respond to every guest's requests.
  • Learn and adapt to changes.
  • Maintain at all times a professional and positive attitude towards team members and supervisors.
  • Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
  • Check and follow-up on the ingredients for the à la carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
  • Monitor food quality and quantity to ensure the most economical usage of ingredients.
  • Check that the quality of food prepared by team members meets the required standard and make the necessary adjustments.
  • Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
  • Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
  • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
  • Carry out any other reasonable duties and responsibilities as assigned.

Requirements:

To be successful in this role, you will need:

  • A strong passion for delivering excellent customer service.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment.
  • Basic knowledge of food safety and hygiene procedures.
  • Physical stamina to withstand the demands of a busy kitchen environment.

Benefits:

As a member of our team, you can expect:

  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A fun and supportive work environment.
  • The opportunity to work with a dynamic and forward-thinking company.

How to Apply:

If you are a motivated and organized individual who is passionate about delivering excellent customer service, please submit your application today