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Senior Culinary Expert

2 weeks ago

Rajkot, Gujarat, India beBeeAccountability Full time ₹ 10,00,000 - ₹ 15,00,000
Job Description

We are seeking a skilled and experienced Culinary Specialist to join our team. As a key member of our culinary staff, you will be responsible for preparing and cooking food for our guests.

The ideal candidate will have a minimum of 4 years of experience in an upscale hotel, resort, cruise ship, or convention banqueting service, with at least 2 years as a Line Cook (shipboard experience preferred). A culinary school degree is required.

You will be working in a dynamic and multicultural environment, and must possess strong management skills, communication, problem-solving, decision-making, and people skills. Superior customer service, teamwork, and conflict resolution skills are also essential.

Key Responsibilities

  • Prepare all basic food items for the menu requested by your supervisor.

  • Must possess advanced knife handling skills.

  • Must be able to work in any section of a kitchen.

  • Must have a good food knowledge and understanding of culinary terms.

  • Must be able to read, understand, follow, and prepare company recipes.

  • Must be proficient in effecting completing tasks, work efficiently and productively.

  • Always follow Public Health guidelines within your section.

  • Maintain your assigned area in preparation for announced or unannounced inspections.

  • Reports for duty at assigned times, follows your supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations.

Financial Responsibilities

  • This position is responsible for cost containment through proper use, handling, and maintenance of records, reports, supplies, and equipment.

Motivational Responsibilities

  • This position does not have supervisory responsibilities.

Qualifications and Education

  • A minimum of 4 years in an upscale hotel, resort, cruise ship, or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).

  • A culinary school degree is required.

  • Very strong management skills in a multicultural and dynamic environment.

  • Very strong communication, problem-solving, decision-making, and people skills.

  • Superior customer service, teambuilding, and conflict resolution skills.

  • Knowledge of principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.

  • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.

  • Intermediate computer software skills required.

  • Possess a good understanding of basic accounting principles such as numbering flow, "Debits/Credits", adjusting entries and corrections.

  • Ability to write reports and business correspondence and to establish a good rapport with the ship's Senior Officers and the corporate office.