Executive Chef Manager

3 days ago

Hyderabad, Telangana, India beBeeCulinary Full time ₹ 15,00,000 - ₹ 20,00,000

Culinary Team Lead Job Opportunity

We are seeking a seasoned culinary professional to join our team as a senior team lead. As a key member of our kitchen operations, you will be responsible for leading and managing our culinary team, ensuring high-quality food production, and maintaining exceptional customer service standards.

This role requires strong leadership skills, excellent communication abilities, and a deep understanding of culinary principles. The ideal candidate will have a minimum of 5 years of experience in an upscale hotel, resort, or cruise ship environment, with at least 2 years of management experience.

The successful candidate will be responsible for:

  • Menu Planning and Execution: Developing and implementing menu plans that meet the needs of our guests, ensuring timely and efficient food production, and maintaining high-quality standards.
  • Culinary Operations Management: Directing and supervising the kitchen team, managing inventory, and controlling costs.
  • Staff Development and Performance Management: Monitoring workstation functions, assigning duties and responsibilities, evaluating staff performance, and providing coaching and training opportunities.
  • Guest Services and Quality Assurance: Ensuring exceptional customer service standards, conducting quality control checks, and addressing guest complaints and feedback.

The successful candidate will possess excellent leadership, communication, problem-solving, and interpersonal skills. A culinary degree is required, and intermediate computer software skills are necessary.

We value teamwork, innovation, and excellence, and we are committed to providing our guests with exceptional dining experiences. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.

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