Sous Chef Position Available

Job Overview\We are seeking a skilled Culinary Leader to join our team as a Sous Chef. This is an exciting opportunity for a talented professional to take on a key role in the kitchen, driving excellence and innovation in food preparation and presentation.\

Experience: 1315 YearsEducation: Graduation (Degree Certificate mandatory)Joining: Immediate joiners preferredJob Summary:Responsible for assisting in daily kitchen operations, supervising staff, maintaining quality standards, and ensuring food safety compliance. Will support the Executive Chef in delivering exceptional dining experiences.Key...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt...

Job SummaryThis leadership role involves directing and evaluating direct reports to ensure high-quality food production.The ideal candidate will have strong leadership skills and be able to motivate their team to achieve exceptional results.About the RoleA key responsibility is maintaining excellent food knowledge and culinary terms understanding to prepare...

About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent...

Job description  Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, within the budget, and availability of seasonal ingredients. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen or client location. Creating...

Job Opportunity:We are seeking an experienced Culinary Professional to join our team. As a key member of the kitchen staff, you will be responsible for preparing high-quality food products while maintaining excellent customer service standards.Main Responsibilities:Prepare consistent, high-quality food products that meet professional culinary standardsEnsure...

Company DescriptionSindbad Restaurant Consulting provides comprehensive solutions for restaurant design, concept development, and operational management. We specialize in menu innovation, kitchen design compliance, staff recruitment, vendor management, and strategic marketing. Our services also extend to restaurant interior and exterior design, financial...

Job OverviewAs a seasoned Chef De Partie, you will play a pivotal role in the success of our esteemed establishment. This position requires an individual with exceptional leadership skills, culinary expertise, and the ability to manage multiple tasks with finesse.Key ResponsibilitiesEvaluate and review incoming bakery orders to optimize shift operations...

Job Title: Executive Chef / Head Chef / Corporate ChefLocation: Ahmedabad (Foodonway Outlets)Number of Positions: 3Gender Preference:Male candidates only.Compensation:₹80,000 – ₹1,00,000 per month (depending on experience & performance in interviews).Experience Required:Minimum 5+ years of proven experience in culinary operations.Must be from a...