Executive Pastry Chef

We're looking for a passionate Head Chef having more than 7 years of experience to lead the kitchen at our brand new café, with a menu rooted in modern Continental cuisine. If you bring a passion for flavours, clean presentations, crafting seasonal menus and contemporary café culture then this is your chance to create a kitchen with your signature — to...

Job Title: Culinary ArtisanThe role of the Assistant Pastry Chef involves supporting the Head Pastry Chef in preparing and presenting an assortment of pastries and baked goods.This position requires a team player who can assist in creating visually appealing desserts, monitor ingredient stock levels, maintain a clean and organized workspace, and adhere to...

Job Title: Chef de PartieWe are seeking a skilled and experienced Chef de Partie to join our culinary team.The successful candidate will be responsible for leading the kitchen team in food production, menu planning, and inventory management.Key Responsibilities:Lead a team of chefs in food production, including breakfast, room service, dinner, and staff...

Company DescriptionThe Cake Forest is a retail company based out of Chennai, Tamil Nadu, India. Known for its high-quality baked goods and exceptional customer service, The Cake Forest has established itself as a beloved local business. We specialize in creating delicious cakes and pastries using the finest ingredients, ensuring every product meets our high...

Role & responsibilitiesGeneral (all levels):Assist in food preparation, cooking, and presentation as per restaurant standards.Maintain hygiene, sanitation, and safety standards in the kitchen at all times.Ensure proper storage, labeling, and rotation of ingredients (FIFO method).Support senior chefs in mise-en-place and daily operations.Contribute ideas for...

Role & responsibilitiesStaff Management:Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs.Menu Development:Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency.Kitchen Operations:Oversee daily kitchen operations, including food preparation,...

Senior Executive ChefOur team seeks a highly skilled and experienced Senior Executive Chef to join our culinary leadership. This key member will direct, coach, and supervise direct reports ensuring seamless food production and exceptional customer service.Responsibilities:Directs and evaluates all direct reports with the Sous ChefCoordinates and supervises...

Job DescriptionWe are seeking a Production Manager Lead to oversee end-to-end factory operations across multiple shifts. The ideal candidate will manage production workforce, ensuring safe and high-quality output at optimal cost.The role involves:Developing and implementing daily/weekly/monthly production plans and schedules.Driving efficiency, yield, and...

Job DescriptionWe are seeking a skilled and experienced Commis Chef to join our team. The successful candidate will be responsible for preparing high-quality food products while ensuring courteous, professional, efficient, and flexible service.

About the Sous Chef RoleThe primary responsibility of a Sous Chef is to maintain efficient food production by analyzing quality and cost, as well as managing kitchen operations to ensure exceptional customer satisfaction.Key Responsibilities:Maintain effective time management and monitor productivity.Provide ongoing training and ensure Corporate Office...