Executive Chef

Senior Executive ChefOur team seeks a highly skilled and experienced Senior Executive Chef to join our culinary leadership. This key member will direct, coach, and supervise direct reports ensuring seamless food production and exceptional customer service.Responsibilities:Directs and evaluates all direct reports with the Sous ChefCoordinates and supervises...

Job DescriptionWe are seeking a skilled and experienced Commis Chef to join our team. The successful candidate will be responsible for preparing high-quality food products while ensuring courteous, professional, efficient, and flexible service.

Job OverviewKey Responsibilities:Prepare menu items as requested by their supervisor.Must possess advanced knife handling skills and culinary knowledge.Must be able to work in any kitchen section, maintain a clean area, and adhere to Public Health standards.Must read, understand, and prepare company recipes efficiently and productively.Reports for duty at...

Job Title:Chef De Partie">About Us">Delhi's culinary landscape is home to a revered pillar of excellence, renowned for its rich heritage and steadfast dedication to quality.">As one of the city's oldest establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years.">In 2018, we...

Job OpportunityWe are seeking a highly skilled professional to join our team as a Site Reliability Engineer.The ideal candidate will have expertise in infrastructure automation, cloud scalability, and performance optimization.This is an exciting opportunity for a talented individual to design, manage, and monitor large-scale AWS environments, ensuring high...

Executive Culinary Director Job DescriptionWe are seeking an exceptional Executive Culinary Director to lead our culinary team in a dynamic environment. The ideal candidate will have a passion for delivering outstanding food quality, creativity in menu design, and strong leadership skills.Culinary Leadership Responsibilities:Food Operations ManagementOversee...

**SOUS CHEF** **Sous Chef responsibilities include**: - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards **sous chef job description** **Responsibilities**: - Help in the preparation and...

Position Overview: As the Executive Chef of our vegetarian restaurant, you will be responsible for overseeing all culinary operations, menu development, and kitchen management. You will have the opportunity to showcase your passion for vegetarian cuisine by creating delicious and visually stunning dishes that delight our guests and elevate their dining...

**Chef de Partie Duties and Responsibilities**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...

**Executive Sous Chef Duties and Responsibilities**: 1. Interacts with guests to obtain feedback on product quality and service levels. 2. Responds to and handles guest problems and complaints. 3. Able to make recommendations to the Executive Chef regarding succession planning. 4. To be aware of all financial budgetsand goals. 5. To ensure that guests...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

**Job Number** 24047780 **Job Category** Food and Beverage & Culinary **Location** Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of...