Lead Culinary Innovator

9 hours ago


Lucknow, Uttar Pradesh, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000
Executive Culinary Director Job Description

We are seeking an exceptional Executive Culinary Director to lead our culinary team in a dynamic environment. The ideal candidate will have a passion for delivering outstanding food quality, creativity in menu design, and strong leadership skills.

Culinary Leadership Responsibilities:

  • Food Operations Management
    • Oversee day-to-day kitchen activities, ensuring efficient food preparation and presentation.
    • Plan and create innovative menus based on seasonal availability and customer preferences.
  • Culinary Expertise
    • Maintain inventory and place orders for ingredients and equipment, controlling costs and minimizing waste.
    • Ensure compliance with food safety and hygiene regulations; conduct regular kitchen audits.
  • Team Management
    • Supervise, train, and manage all kitchen staff, fostering a collaborative and efficient team environment.
    • Approve and inspect all dishes before service to assure top quality and consistency.

Requirements:

  • Bachelor's degree or diploma in Culinary Arts or Hotel Management preferred.
  • Minimum 10 years of experience, including at least 2 years in a head chef/leadership role.
  • Strong leadership, creativity, and management skills.
  • Familiarity with kitchen equipment, menu planning, food costing, and inventory systems.


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