
Lead Culinary Innovator
9 hours ago
We are seeking an exceptional Executive Culinary Director to lead our culinary team in a dynamic environment. The ideal candidate will have a passion for delivering outstanding food quality, creativity in menu design, and strong leadership skills.
Culinary Leadership Responsibilities:
- Food Operations Management
- Oversee day-to-day kitchen activities, ensuring efficient food preparation and presentation.
- Plan and create innovative menus based on seasonal availability and customer preferences.
- Culinary Expertise
- Maintain inventory and place orders for ingredients and equipment, controlling costs and minimizing waste.
- Ensure compliance with food safety and hygiene regulations; conduct regular kitchen audits.
- Team Management
- Supervise, train, and manage all kitchen staff, fostering a collaborative and efficient team environment.
- Approve and inspect all dishes before service to assure top quality and consistency.
Requirements:
- Bachelor's degree or diploma in Culinary Arts or Hotel Management preferred.
- Minimum 10 years of experience, including at least 2 years in a head chef/leadership role.
- Strong leadership, creativity, and management skills.
- Familiarity with kitchen equipment, menu planning, food costing, and inventory systems.
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