Executive Chef

Position Overview:
As the Executive Chef of our vegetarian restaurant, you will be responsible for overseeing all culinary operations, menu development, and kitchen management. You will have the opportunity to showcase your passion for vegetarian cuisine by creating delicious and visually stunning dishes that delight our guests and elevate their dining experience.

Key Responsibilities:
Menu Development and Innovation:
Create and develop innovative vegetarian recipes that showcase seasonal ingredients and culinary creativity.

Design menus that cater to diverse tastes and dietary preferences while maintaining high standards of quality and presentation.

Stay abreast of current food trends and incorporate new techniques and ingredients into menu offerings.

Kitchen Operations Management:
Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.

Manage kitchen staff, including hiring, training, and scheduling, to ensure efficient and effective workflow.

Implement and maintain strict food safety and sanitation standards to uphold health code regulations.

Quality Control and Standards Enforcement:
Ensure consistency and excellence in food quality, taste, and presentation across all dishes.

Conduct regular taste tests and inspections to maintain high standards of culinary execution.

Monitor portion sizes, food costs, and inventory levels to optimize profitability while minimizing waste.

Team Leadership and Development:
Lead, mentor, and inspire kitchen staff to achieve their full potential and deliver exceptional culinary experiences.

Foster a collaborative and positive work environment that encourages creativity, teamwork, and professional growth.

Provide ongoing training and feedback to kitchen staff to enhance their skills and performance.

Customer Satisfaction and Engagement:
Interact with guests to understand their preferences and dietary needs, ensuring a personalized dining experience.

Respond promptly and courteously to guest feedback and address any concerns or complaints related to food quality or service.

Collaborate with front-of-house staff to coordinate menu offerings and enhance overall guest satisfaction.

Supplier Relationships and Procurement:
Source high-quality, sustainable, and locally sourced ingredients to support our commitment to ethical dining.

Cultivate strong relationships with suppliers and vendors to ensure reliable and timely delivery of ingredients.

Negotiate pricing and contracts with suppliers to optimize cost efficiency without compromising quality.

Menu Costing and Financial Management:
Develop and maintain recipe costing sheets to accurately calculate food costs and menu pricing.

Monitor food costs, labor costs, and overall kitchen expenses to achieve budgetary targets and maximize profitability.

Identify opportunities for cost-saving measures and operational efficiencies to improve financial performance.

Qualifications:
Proven experience as an Executive Chef or Head Chef in a vegetarian or plant-based restaurant.

Culinary degree or equivalent certification from a recognized culinary institution.

Passion for vegetarian cuisine and a creative flair for developing innovative and delicious plant-based dishes.

Strong leadership and team management skills, with the ability to motivate and inspire kitchen staff.

Excellent communication and interpersonal skills, with a focus on guest satisfaction and engagement.

Knowledge of food safety and sanitation regulations, with a commitment to upholding high standards of cleanliness and hygiene in the kitchen.

Ability to work effectively in a fast-paced, high-pressure environment while maintaining composure and attention to detail.

How to Apply:
If you are a passionate and experienced Executive Chef with a love for vegetarian cuisine and a track record of culinary excellence, we invite you to join our team.

**Salary**: ₹30,000.00 - ₹50,000.00 per month

Schedule:

- Day shift
- Evening shift
- Morning shift
- Weekend availability

Ability to commute/relocate:

- Lucknow, Uttar Pradesh: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- total work: 10 years (preferred)

Work Location: In person

**Speak with the employer**

+91 8896388208