Executive Chef

**Job description** **Ritz Resort, Lucknow** is searching for a creative and motivated chefs to join our talented kitchen team. **[Those who have worked in Uttar Pradesh or North India and have knowledge of bulk cooking would be preferred]**. He should able to handle whole of Kitchen operations HACCP, Quality controls, inviting, guest food, menu planning,...

**Job description** He should able to handle whole of Kitchen operations HACCP, Quality controls, inviting, guest food, menu planning, cost handling, quality controls, banquets. His duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth...

**Positions Open** Sushi Chef **Sushi Chef Responsibilities**: - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines...

**Chef de Partie Duties and Responsibilities**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise...

**Executive Sous Chef Duties and Responsibilities**: 1. Interacts with guests to obtain feedback on product quality and service levels. 2. Responds to and handles guest problems and complaints. 3. Able to make recommendations to the Executive Chef regarding succession planning. 4. To be aware of all financial budgetsand goals. 5. To ensure that guests...

Role & responsibilities Staff Management:Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs. Menu Development:Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency. Kitchen Operations:Oversee daily kitchen operations, including food preparation,...

Role & responsibilitiesStaff Management:Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs.Menu Development:Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency.Kitchen Operations:Oversee daily kitchen operations, including food preparation,...

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but...

Job Description JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating...

Job DescriptionDuties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed...