Executive Chef

1 week ago

Lucknow, India Ritz Resort Full time

**Job description**

He should able to handle whole of Kitchen operations HACCP, Quality controls, inviting, guest food, menu planning, cost handling, quality controls, banquets.

His duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Should also have the capability to run the show single handedly.

**Responsibilities**:

- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.

**Job Types**: Full-time, Permanent

**Salary**: ₹35,000.00 - ₹45,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Application Question(s):

- Applicants should be HM Graduate or 3 yrs diploma in Hotel Management or Diploma in Culinary Arts for a Govt, Recognized Institute.

**Education**:

- Bachelor's (required)

**Experience**:

- total work as Chef: 10 years (required)
- Sous Chef: 5 years (required)

**Language**:

- English, Hindi (required)

**Speak with the employer**
+91 9580502604

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