
A Fast-Paced Kitchen Role for an Experienced Commis
1 day ago
Job Title:
Commis II - Hospitality Role">We are seeking a skilled Commis II to join our team in a fast-paced kitchen environment. The successful candidate will assist in food preparation, maintain cleanliness and hygiene standards, and work efficiently under pressure.
">Key Responsibilities:
- Assist senior chefs in food preparation and cooking tasks
- Maintain high standards of cleanliness and hygiene in the kitchen area
- Ensure proper storage and handling of ingredients
- Prepare and plate menu items according to company standards
- Support daily kitchen operations, including stock rotation and waste management
Requirements:
- Minimum 1-5 years of relevant experience in kitchen operations or F&B industry
- Basic knowledge of cooking methods, ingredients, and kitchen equipment
- Strong attention to hygiene, cleanliness, and food safety standards
- Ability to work in a team and follow instructions accurately
- Flexibility to work in rotating and night shifts
Benefits:
- Health insurance
- Provident Fund
Note:
- Shift availability: Day Shift, Required; Night Shift, Required
- Work Location: In person
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