Commi 2

Commis II Job Title Commis II Location PVR INOX Prayagraj Experience Required min 1 5 years Shift Preference Comfortable working in night shifts also Job Role Responsibilities Assist in food preparation under the guidance of senior chefs Maintain cleanliness and hygiene in the kitchen area Ensure proper storage and handling of ingredients Prepare and plate menu items as per company standards Follow food safety quality and hygiene guidelines strictly Support in daily kitchen operations including stock rotation and waste management Work efficiently in a fast-paced environment while maintaining quality Coordinate with team members to ensure smooth kitchen functioning during service hours Skills Requirements Min 1 5 years of relevant experience in kitchen operations or F B industry Basic knowledge of cooking methods ingredients and kitchen equipment Strong attention to hygiene cleanliness and food safety standards Ability to work in a team and follow instructions accurately Flexibility to work in rotating and night shifts Positive attitude discipline and willingness to learn Educational Qualification 12th pass or Diploma Degree in Hotel Management or Culinary preferred Job Types Full-time Permanent Pay 17 000 00 - 18 000 00 per month Benefits Health insurance Provident Fund Experience Chef 1 year Required Shift availability Day Shift Required Night Shift Required Work Location In person