
Executive Chef Assistant
2 days ago
The culinary specialist is accountable for preparing and cooking food in accordance with recipes, quality standards, presentation guidelines, and food preparation protocols.
Primary Responsibilities- Prepare customized meals or substitute items as necessary
- Regulate the temperature of ovens, broilers, grills, and roasters to ensure optimal results
- Pull frozen ingredients from storage to thaw in the refrigerator
- Ensure proper portion control, arrangement, and food garnish to meet presentation standards
- Maintain accurate food logs to track inventory and quality
- Monitor the quality and quantity of prepared food to guarantee consistency and excellence
- Communicate effectively with colleagues during busy periods to maintain a smooth workflow
The ideal candidate will possess excellent communication skills, a passion for delivering exceptional guest experiences, and a commitment to teamwork.
Required Qualifications- A minimum of three years' experience in a related culinary role
- No supervisory experience is required
As a valued member of our team, you will contribute to delivering on the Fairfield Guarantee – our promise to provide every guest with a satisfying experience.
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Executive Assistant
2 weeks ago
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