Culinary Development Chef

Job Summary">Sous ChefWe are seeking a highly skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for assisting the Executive Chef in managing kitchen operations and ensuring the highest standard of food production.Job Description:The ideal candidate will have prior experience in a similar role, with a strong background in...

Job DescriptionJob Description: Brand Chef / Culinary DirectorCompany: House of Tequileria Hospitality Location: Jubilee Hills, Hyderabad, Telangana, India Reports to: Founders / DirectorsJob Type: Full-TimePackage:- Salary: 1,50,000 per month- Benefits: Company-provided accommodation, performance-based service charge, and other standard perks.- Long-Term...

Job Description: Brand Chef / Culinary DirectorCompany:House of Tequileria HospitalityLocation:Jubilee Hills, Hyderabad, Telangana, IndiaReports to:Founders / DirectorsJob Type:Full-TimePackage:Salary: ₹1,50,000 per monthBenefits: Company-provided accommodation, performance-based service charge, and other standard perks.Long-Term Incentive: Employee...

About Commis Chef RoleAs a Commis Chef, you will work under senior chefs like the Chef de Partie or Sous Chef. This entry-level position is designed for individuals starting their culinary careers and eager to learn kitchen operations.Key Responsibilities:Prepare ingredients by washing, chopping, and seasoning them.Support senior chefs during meal...

Sous Chef PositionWe are seeking a skilled and experienced Sous Chef to join our culinary team.Key Responsibilities:Oversee and assist the kitchen staff in all aspects of food production, ensuring high-quality dishes that meet our guests' expectations.Evaluate food products to ensure consistent quality standards, making adjustments as needed to maintain...

Culinary Director/ Brand ChefA visionary culinary leader is sought to spearhead our hospitality brand's creative direction. As the ultimate authority on food, from concept to plate, this individual will craft a compelling culinary narrative that ties back to global comfort cuisine and authentic traditions.

Chef de CuisineWe are seeking an accomplished Chef de Cuisine to lead our kitchen team.Main Responsibilities:Develop and execute menus, ensuring exceptional taste and presentation.Direct the purchasing process, guaranteeing timely delivery of fresh ingredients.Collaborate with the team to enhance guest satisfaction and operational efficiency.Maintain the...

Executive Chef PositionAt our esteemed culinary establishment, we are seeking an exceptional Executive Chef to lead our kitchen team. This is a dynamic and fast-paced environment where creativity, skill, and leadership come together to deliver exceptional dining experiences.The ideal candidate will possess a strong background in all varieties of cuisines,...

Company DescriptionFITPRIDE is a companyRole DescriptionThis is a full-time on-site role for a Chef located in Hyderabad. The Chef will be responsible for preparing and cooking meals, ensuring food quality and presentation, and managing kitchen operations. Duties include menu planning, ingredient sourcing, maintaining kitchen hygiene, and adhering to all...

Company DescriptionThe Monochrome Cafe is a destination for gigs, concerts, and portrait photography. Renowned for its vibrant atmosphere and artistic flair, The Monochrome Cafe offers a unique experience for both patrons and staff. If you have a passion for the culinary arts and enjoy working in a creatively stimulating environment, this is the place for...