commis chef

Job DescriptionSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

Organization- Hyatt Place Hyderabad Banjara HillsSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt...

Food preparing Continental and chinese supervising junior chefs and commis

Job DescriptionSummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary...

Key Responsibilities Assist in daily food preparation tasks as directed by Demi Chef de Partie (DCDP), or CDP Chef. Support with ingredient prep, scaling, mixing, baking, finishing, and plating as needed. Follow recipe specifications and kitchen SOPs strictly to maintain product consistency. Maintain cleanliness and hygiene of workstations, utensils, and...

The Commis Chef role requires a culinary professional to deliver exceptional service and maintain high-quality food standards.Key ResponsibilitiesPrepare premium food products that meet international standards.Provide efficient and flexible service to support the operating concept.Specialize in Briyani cuisine with attention to detail.As a key team member,...

About Commis Chef RoleAs a Commis Chef, you will work under senior chefs like the Chef de Partie or Sous Chef. This entry-level position is designed for individuals starting their culinary careers and eager to learn kitchen operations.Key Responsibilities:Prepare ingredients by washing, chopping, and seasoning them.Support senior chefs during meal...

Seeking a Commis Chef to provide exceptional service and maintain high standards of food quality and consistency in a fast-paced hotel or restaurant environment.Our ideal candidate has 1 year of experience as a Commis Chef or 2 years as an Apprentice, with a proven track record of delivering excellent results in a similar role.Required skills include basic...

Job Opportunity: Bakery Expert">As a member of our culinary team, you will play a key role in ensuring the efficient operation of our bakery department. This involves working closely with colleagues to maintain high standards of quality and service.The ideal candidate will have a minimum of 2 years' experience as a Chef de Partie or 3-4 years as a Demi Chef...

Job Opportunity:The Commis Chef is a key member of the kitchen team, responsible for preparing high-quality food products and providing exceptional customer service.Responsibilities:Prepare consistent, high-quality food productsProvide courteous, professional, efficient, and flexible serviceSupport the outlet's operating concept and Hyatt International...