commis chef

Organization- Hyatt HyderabadSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

To co-ordinate and supervise the work of Commis on day to day basis to ensure completion of daily and weekly production targetsTo implement the new recipe as designed by Pastry Chef / Bakery ChefTo supervise and co-ordinate all pastry preparationsTo implement production of wide variety of Pastry/ Bakery desert preparationsTo follow proper handling, storage...

Organization- Hyatt Place Hyderabad Banjara HillsSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt...

Role: Chef (Commi II) / Cafe ChefMenu: Café-style (Pizza, Pasta, Sandwiches, Wraps, Noodles – induction cooking)Requirements: 1–3 years as Commis Chef (QSR/Café/Casual Dining) Basic knowledge of fusion menu Familiar with induction cook top Good hygiene practices & team playerJob Type: Full-timePay: ₹30, ₹35,000.00 per monthApplication...

To forecast and document the raw material requirement from stores for the duration of one weekTo conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shiftTo ensure that the work stations are properly equipped at the commencement of shiftTo ensure that the daily and weekly procedures as per SOPs are followed...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...

Previous experience as Commis 2/3 in a restaurant or hotel specializing in Halwai cuisine.Strong knowledge of traditional Indian cooking methods and techniques.Basic understanding of food safety and hygiene practices.Ability to work in a fast-paced environment and handle pressure.Strong teamwork and communication skills.Flexibility to work in shifts,...

FUNCTIONAL RESPONSIBILTIES:Ø To prepare and serve food by ensuring the highest possible quality.Ø Ensure that standards for food preparation and presentation are met at all time under guidance from head chef.Ø To ensure that daily requisition, inventory and par stock is maintained.Ø To ensure that food cost, wastage and profitability are maintained...

Role & responsibilitiesTo forecast and document the raw material requirement from stores for the duration of one weekTo conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shiftTo ensure that the work stations are properly equipped at the commencement of shiftTo ensure that the daily and weekly procedures...

FUNCTIONAL RESPONSIBILTIES:Ø To ensure overall smooth operations of entire kitchen(s) functioning.Ø To prepare strategic action plan to meet the organization vision and mission.Ø Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control.Ø Support Cluster F&B with Menu Pricing and Innovation.Ø Implementation of...