Culinary Professional

**Job Number** 24101958 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Functions as the strategic business leader of the property’s food and...

Job SummaryAs a key member of the Hyatt International team, you will be responsible for the efficient operation of the culinary division, aligning with the company's corporate strategies and brand standards. Your primary goal will be to meet the expectations of employees, guests, and owners.Key ResponsibilitiesFunction as the Production Manager for the Food...

Job SummaryAs a key member of the Hyatt International team, you will be responsible for the efficient operation of the culinary division, aligning with the company's corporate strategies and brand standards. Your primary goal will be to meet the expectations of employees, guests, and owners.Key ResponsibilitiesFunction as the Production Manager for the Food...

**Additional Information** Culinary Associate **Job Number** 24024734 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients...

Job SummaryThe ideal candidate will be responsible for the efficient running of the culinary division in line with Hyatt International's Corporate Strategies and brand standards.Key ResponsibilitiesFunction as the Production Manager for the Food and Beverage Department to ensure successful operation of all outlets and banquets.Meet employee, guest, and owner...

**Job Number** 23209189 **Job Category** Food and Beverage & Culinary **Location** The Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...

**Job Number** 23209189 **Job Category** Food and Beverage & Culinary **Location** The Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...

Job SummaryWe are seeking a highly skilled and experienced Head Chef to join our team at Hyatt Place Goa Candolim. As a key member of our culinary department, you will be responsible for the efficient running of the division, ensuring that all outlets and banquets operate successfully and meet the high standards of the hotel.Key ResponsibilitiesManage the...

**Job Number** 24092548 **Job Category** Food and Beverage & Culinary **Location** The Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...

Job SummaryWe are seeking a highly skilled and experienced Head Chef to lead our culinary team at Hyatt Place Goa Candolim. As a key member of our management team, you will be responsible for the efficient operation of our food and beverage department, ensuring that all outlets and banquets meet the highest standards of quality and profitability.Key...

**Job Number** 24178022 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

Job SummaryAs a Sous Chef-Pan Asian, you will be responsible for the overall success of the daily restaurant kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your goal will be to continually improve guest and employee satisfaction while maintaining the...

Are you a talented culinary professional with a deep understanding of Goan cuisine? Join our team as a Goan Sous Chef and play a key role in creating an authentic and delightful culinary experience. **Responsibilities**: - Assist the Head Chef in menu planning and development, focusing on authentic Goan dishes. - Oversee daily kitchen operations, ensuring...

**Job Number** 23195639 **Job Category** Food and Beverage & Culinary **Location** The Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing the...

Job Title: Sous Chef Company: Indie Stays Resort, Goa Location: Goa, India About Indie Stays Resort: Indie Stays Resort is a luxurious boutique resort located in the picturesque landscapes of Goa, known for its commitment to delivering a unique and memorable hospitality experience. We are currently seeking a talented and passionate Sous Chef to join our...

**Job Number** 23210091 **Job Category** Food and Beverage & Culinary **Location** W Goa, Vagator Beach Bardez, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing the daily objectives in the...

Job SummaryAs a key member of our culinary team, the Sous Chef - Pan Asian will be responsible for overseeing the daily operations of our restaurant kitchen. This includes managing staff, maintaining high-quality food standards, and ensuring exceptional customer service.Key Responsibilities• Manage kitchen staff and coordinate activities to ensure seamless...

Job SummaryAs a seasoned culinary professional, you will be responsible for overseeing the daily operations of our Pan Asian restaurant kitchen. This includes managing staff, ensuring high-quality food production, and maintaining a clean and safe working environment.Candidate ProfileWe are seeking an experienced Sous Chef with a passion for Pan Asian...

**Job Number** 23207489 **Job Category** Food and Beverage & Culinary **Location** Goa Marriott Resort & Spa, Post Box No. 64 Miramar, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing the...

**Job Number** 24078392 **Job Category** Food and Beverage & Culinary **Location** The Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Functions as the strategic business leader of the property’s food and...