Lead Culinary Expert

2 weeks ago


Jamnagar, Gujarat, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000

Job Opportunity:

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  • Seeking a talented and experienced Chef de Partie to lead our culinary team in delivering exceptional dining experiences.

Key Responsibilities:

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  • Prepare and present high-quality dishes emphasizing regional and Himalayan-inspired cuisines.
  • Contribute to menu development incorporating local ingredients and traditional techniques.
  • Ensure consistency in taste, presentation, and hygiene across all dishes.
  • Train and mentor junior team members and Commis chefs.
  • Work closely with the Sous Chef to maintain efficient kitchen operations.
  • Maintain inventory, monitor food wastage, and support procurement processes.
  • Participate in guest interactions, live cooking sessions, and regional food promotions.

Candidate Requirements:

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  • 3+ years of professional kitchen experience in quality hotels or resorts.
  • Strong expertise in Indian, Chinese, and regional cuisines, with knowledge of traditional cooking methods.
  • Team-oriented mindset with strong communication skills.
  • Attention to detail, quality, and consistency in food preparation.
  • Ability to thrive in a dynamic, remote hospitality environment.

What We Offer:

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  • A collaborative and professional kitchen environment.
  • Growth opportunities within a progressive luxury hospitality brand.
  • A platform to showcase regional culinary traditions in a luxury setting.
  • Work in a serene, nature-rich Himalayan destination.


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