Culinary Operations Manager

About Our Culinary TeamThis role requires an experienced chef to oversee all aspects of food production and presentation. Key leadership and management skills, as well as a deep understanding of culinary techniques and standards, are essential.The ideal candidate will direct, coach, support, supervise, and evaluate their team members.They must maintain...

Job Title: Executive Culinary DirectorAbout the RoleWe are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team.The successful candidate will be responsible for overseeing all day-to-day kitchen activities, from food preparation to final presentation.Duties include planning, creating, and updating innovative menus...

Job RoleAbout the Position:This entry-level role is perfect for aspiring chefs who wish to start their culinary journey and gain valuable experience in a dynamic kitchen environment.Assist senior chefs in food preparation, ingredient selection, and presentationSupport meal service operations under supervisionMaintain high standards of cleanliness and...

Job Opportunity:">Seeking a talented and experienced Chef de Partie to lead our culinary team in delivering exceptional dining experiences.Key Responsibilities:">Prepare and present high-quality dishes emphasizing regional and Himalayan-inspired cuisines.Contribute to menu development incorporating local ingredients and traditional techniques.Ensure...

Job OverviewThe position of Sous Chef de Partie requires exceptional leadership skills to supervise and coordinate activities at a workstation responsible for preparing and cooking food products onboard.Key ResponsibilitiesSupervise the assigned workstation functions, delegate tasks and responsibilities to employees, and ensure adherence to company Time and...

Personal Service ManagerThe Personal Service Manager is a vital member of the household team responsible for overseeing daily operations and ensuring exceptional service to family members and guests.Key Responsibilities:Daily Operations Oversight: Coordinate and oversee the smooth running of the household, ensuring seamless execution of daily tasks and...

Pastry Chef Tournant Job DescriptionThe role of a Pastry Chef Tournant is to oversee the daily operations of the pastry shop, mentor junior staff, and ensure every dish meets the highest standards of quality and consistency.This involves ensuring the smooth and efficient operation of the Pastry Shop and production on a daily basis according to established...

About the RoleWe are seeking an experienced and skilled Culinary Professional to fill the position of Chef de Partie. This individual will be responsible for directing, coaching, and supervising a team of culinary staff in a fast-paced kitchen environment.

Job SummaryLead and motivate teams in operational excellence to deliver outstanding events, exceeding client expectations.Key Responsibilities:Oversee day-to-day operations for all banquet and catering functions.Collaborate with sales, culinary, and service teams to achieve seamless event execution.Develop and implement Standard Operating Procedures (SOPs)...

Job SummaryThis is a senior management position responsible for overseeing daily kitchen operations and staff. About the RoleThe successful candidate will be accountable for managing daily kitchen activities, ensuring efficient food preparation and presentation.Key areas of responsibility include coordinating kitchen supplies, inventory control, and...