Culinary Maestro

The role of a Pastry Chef Tournant is to oversee the daily operations of the pastry shop, mentor junior staff, and ensure every dish meets the highest standards of quality and consistency.

This involves ensuring the smooth and efficient operation of the Pastry Shop and production on a daily basis according to established policies. It also requires responsible for the production, quality, and presentation of the pastry and dessert assortment to be used in the daily menus.

Additionally, the Pastry Chef Tournant will assist the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and minimize costs. The role also involves assisting in the set-up of the pastry display in the various buffets and maintaining a complete knowledge of United States Public Health rules and regulations.

Key responsibilities include ensuring the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercising proper methods to minimize equipment damage. The Pastry Chef Tournant will also ensure that the pastry galley is ready for any announced or unannounced USPH inspections done either by the ship's management or USPH inspectors.

Furthermore, this role requires requisitioning and transporting necessary items from main stores to the pastry shop when assigned, ensuring recipes and yields are in accordance with company standards, and assisting the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.

Lastly, the Pastry Chef Tournant will be aware of and/or acquire the necessary knowledge to comply with the ship's standard operation, assist guests and crew members with inquiries, attend meetings, training activities, courses, and all other work-related activities as required.

Required Skills and Qualifications:

• A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience preferred).
• Knowledge of proper cleaning techniques, requirements, and use of equipment.
• Completion of high school or basic education equivalency requirement.

Benefits:

Working as a Pastry Chef Tournant comes with numerous benefits including the opportunity to work in a dynamic kitchen environment, develop leadership skills, and take part in professional growth and development activities.

Others:

This role is ideal for individuals who thrive in fast-paced environments and are passionate about delivering exceptional culinary experiences. If you're driven, creative, and eager to grow your career, we invite you to join our team.