Current jobs related to Culinary Operations Manager - Jamnagar, Gujarat - beBeeSousChef

  • Senior Culinary Operations Manager

    1 week ago

    Jamnagar, Gujarat, India beBeeChef Full time ₹ 15,00,000 - ₹ 25,00,000

    Sous Chef Role Summary">The Sous Chef plays a crucial role in maintaining an efficient kitchen operation by ensuring high-quality food products and exceptional guest satisfaction.Key Responsibilities:Maintain set standards, monitor time management, and provide ongoing training to team members.Develop and implement systems, procedures, and rules to achieve...

  • Culinary Operations Manager

    7 days ago

    Jamnagar, Gujarat, India beBeeLeader Full time ₹ 5,00,000 - ₹ 8,00,000

    Chef de Partie Job DescriptionThe Chef de Partie is a pivotal role within the culinary team, overseeing kitchen operations and directing staff. This position requires exceptional leadership skills, extensive food knowledge, and the ability to maintain high standards of quality and productivity.Key Responsibilities:Directs and evaluates the performance of...

  • Aspiring Culinary Professional

    2 weeks ago

    Jamnagar, Gujarat, India beBeeCulinary Full time ₹ 2,50,000 - ₹ 4,50,000

    Job RoleAbout the Position:This entry-level role is perfect for aspiring chefs who wish to start their culinary journey and gain valuable experience in a dynamic kitchen environment.Assist senior chefs in food preparation, ingredient selection, and presentationSupport meal service operations under supervisionMaintain high standards of cleanliness and...

  • Senior Culinary Professional

    1 week ago

    Jamnagar, Gujarat, India beBeeCulinary Full time ₹ 30,00,000 - ₹ 70,00,000

    Key Opportunities for a Commis in Asian CuisineWe are seeking skilled professionals to join our team in the Asian section, responsible for Sushi, Dimsum, and Wok stations.Job Responsibilities:Assist Executive Chefs in menu planning and preparation by providing culinary supportMaintain high standards of food quality and presentation by adhering to industry...

  • Business Operations Specialist

    2 weeks ago

    Jamnagar, Gujarat, India beBeeOperations Full time ₹ 15,00,000 - ₹ 28,00,000

    Restaurant Operations ManagerThe ideal candidate will oversee restaurant operations, ensuring seamless service delivery and maintaining high standards. Key responsibilities include:Developing in-depth knowledge of menu items and preparation methodsManaging peak service periods while meeting performance targetsOverseeing kitchen operations, including...

  • Only 24h Left Dir-food

    7 days ago

    Jamnagar, Gujarat, India Marriott Full time

    JOB SUMMARYFunctions as the strategic business leader of the property s food and beverage culinary operation including Restaurants Bars Room Service and Banquets Catering where applicable Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives The...

  • Operations Manager

    2 weeks ago

    Jamnagar, Gujarat, India beBeeOperations Full time ₹ 90,00,000 - ₹ 1,20,00,000

    Job Title: Operations ManagerWe are seeking a highly skilled operations professional to oversee the day-to-day activities of our warehouse, logistics, and store movement.Streamline operations to minimize delays and errors.Ensure timely execution of orders, dispatches, and installations.Coordinate with internal departments to track progress on ongoing client...

  • Operations Manager

    2 weeks ago

    Jamnagar, Gujarat, India Hotel Highway Hari Full time ₹ 4,00,000 - ₹ 8,00,000 per year

    Handling end to end operations for the hotel including marketing, housekeeping, customer management, training, promotional activities, event management, restaurant management, kitchen operations, costing, P&L Statements. Required Candidate profileCandidate should be able to work in a fast paced environment, with attention to detail, should have a BHM degree...

  • Operations Manager

    2 weeks ago

    Jamnagar, Gujarat, India beBeeBusiness Full time ₹ 7,50,000 - ₹ 12,50,000

    Business Operations SpecialistWe are seeking an experienced and highly analytical Business Operations Specialist to drive operational excellence, ensure data accuracy, and provide critical insights to support our business functions.About the RoleDrive operational efficiency by identifying bottlenecks and implementing streamlined processes.Conduct regular...

  • Operations Manager

    2 weeks ago

    Jamnagar, Gujarat, India beBeeOperations Full time ₹ 10,00,000 - ₹ 15,00,000

    Job SummaryWe are seeking a highly skilled Operations Executive to manage our day-to-day activities.About YouYou will be responsible for conducting data management, focusing on Recon & Recovery data using advanced Excel skills.Oversight of day-to-day operations, particularly addressing Discharge and Admission escalations.Facilitate onboarding processes and...

Culinary Operations Manager

3 weeks ago

Jamnagar, Gujarat, India beBeeSousChef Full time ₹ 70,00,000 - ₹ 90,00,000
Job Overview

The position of Sous Chef de Partie requires exceptional leadership skills to supervise and coordinate activities at a workstation responsible for preparing and cooking food products onboard.

Key Responsibilities
  1. Supervise the assigned workstation functions, delegate tasks and responsibilities to employees, and ensure adherence to company Time and Attendance policy.
  2. Prepare and present food items according to corporate recipe standards, emphasizing speed and efficiency in meal service.
  3. Develop and monitor training programs for entry-level cooks and chefs, providing on-the-job training to enhance their performance and expertise.
  4. Conduct daily inventory, determine day's food requirements, and prepare requisitions in Crunch Time for approval by relevant authorities.
  5. Maintain high standards of HACCP and onboard sanitation, hygiene practices, and comply with international itinerary requirements.
  6. Operate equipment according to standard operating procedures, report malfunctioning equipment, and conduct documented training of new team members.
  7. Collaborate with galley personnel, adjust thermostat controls, and season foods to appeal to diverse demographics.
  8. Control, store, or dispose of overproduction food items, oversee cleaning workstations, and attend meetings as required.

Additional responsibilities include acquiring knowledge in AWP and vacuum infeed station, preparing to step up as temporary CDP 1 or Executive Chef, and performing related duties as necessary.